Quince is one of my favorite Autumn delights. It’s a member of the apple and pear family, and it tastes almost like a pear. It has to be cooked to be eaten, and I love preparing it with honey, cinnamon, and sugar. Despite its simple recipe, the outcome is delicious!
Every autumn, we loved romping through the fields on our farm, picking pumpkins and squashes. Butternut squash has always been one of my favorite, with its rich orange color and soft, buttery texture. Chickpeas, used widely in Moroccan cuisine, add a protein. This side dish pairs well with lamb, beef,