• Blueberry-Baklava

    Blueberry Baklava

    Baklava is a pretty well known Mediterranean dessert, and it’s one of my favorites. In my book, I make chocolate baklava with hazelnuts and pecan pistachio baklava with orange blossom

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  • lamb-tagine

    Lamb Tagine with Apricot and Prunes

    This sweet and savory tagine pairs wonderfully with dried fruit and nuts such as apricots, prunes, and walnuts. Dried fruit is frequently used in Moroccan cooking; look for fruit that

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  • Lentil Soup with Lamb

    Lentil Soup with Lamb

    Lentil Soup with Lamb Harira This traditional soup is served throughout the country and opens the Moroccan dinner feast. Its base of lentils is layered with the flavors of lamb

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  • Butternut Squash Soup with croutons in a pumpkin decorative bowl

    Butternut Squash Soup

    Butternut squash is one of the hearty winter squashes that can be used for soups, salads, and other side dishes. This soup warms the heart on a late cold autumn

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  • macaroons2

    Coconut Macaroons

    These macaroons are the perfect sweet treat for your Fall afternoon… and only take 20 minutes¬†to bake! by

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Blueberry-Baklava

Blueberry Baklava

Baklava is a pretty well known Mediterranean dessert, and it’s one of my favorites. In my book, I make chocolate baklava with hazelnuts and pecan pistachio baklava with orange blossom water. I make five different kinds, but this recipe is really special because it includes blueberry preserves and dried blueberries,