• duck-and-quince

    Tagine of Duck with Quince and Honey

    Duck pairs wonderfully with any sweet fruit. Here, the combination of weed quince and honey, melded with savory duck, makes for an elegant dish. Serves 4 to 6. Ingredients: –

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  • squash-and-chickpeas

    Butternut Squash with Chickpeas

    Every autumn, we loved romping through the fields on our farm, picking pumpkins and squashes. Butternut squash has always been one of my favorite, with its rich orange color and

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  • lamb-tagine

    Lamb Tagine with Apricot and Prunes

    This sweet and savory dish pairs wonderfully with dried fruit and nuts such as apricots, prunes, and walnuts. Dried fruit is frequently used in Moroccan cooking; look for fruit that

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  • duck-with-figs

    Duck Tagine with Figs and Port Sauce

    The dense richness of duck is perfectly accented by the figs and port wine, especially after the figs have cooked in the sauce. This is a wonderful holiday dish and

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  • almond cookies

    Almond Cookies

    These cookies, laden with almonds and rose water, are a light and refreshing treat after a heavy meal. They may be dusted with confectioners sugar or coated with slivered almonds.

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squash-and-chickpeas

Butternut Squash with Chickpeas

Every autumn, we loved romping through the fields on our farm, picking pumpkins and squashes. Butternut squash has always been one of my favorite, with its rich orange color and soft, buttery texture. Chickpeas, used widely in Moroccan cuisine, add a protein. This side dish pairs well with lamb, beef,