• banana macarons

    Banana Macarons with Chocolate Ganache

    Macarons come in a rainbow of colors and flavors. These tropical banana macarons are filled with a rich chocolate ganache. One of my trips to the Caribbean inspired me to

    Read post »
  • paella

    Seafood Paella

    Paella has its origins in Valencia, Spain, where it was made with rice, vegetables, and a protein such as chicken or seafood. This is one of my favorites, it’s perfect

    Read post »
  • Creme Brulee topped with raspberries, a recipe by Ruth Barnes, The Petite Gourmande

    Crème Brûlée

    Crème Brûlée is one of those classic desserts you find on many a restaurant menu. It never goes out of style and is the perfect ending to a meal, no

    Read post »
  • mother2

    Mother’s Day Brunch

    Celebrating Mother’s Day with family is truly a wonderful privilege.  On this day we take the opportunity to show our moms how important and special they are to us and

    Read post »
  • broccoli

    Mini Broccoli Soufflé

    Broccoli soufflés are perfect for Mother’s Day. These little gems are packed with nutrition and are light and fluffy. I put them in individual ramekins so that each person gets their

    Read post »
paella

Seafood Paella

Paella has its origins in Valencia, Spain, where it was made with rice, vegetables, and a protein such as chicken or seafood. This is one of my favorites, it’s perfect for a warm spring night with a large family or a lot of friends. There are many variations for this