• Tagine of Duck with Quince and Honey

    Duck pairs wonderfully with any sweet fruit. Here, the combination of weed quince and honey, melded with savory duck, makes for a rich and elegant dish perfect for this time

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  • pumpkin roll sliced into pinwheels and arranged in a row in a white platter

    Pumpkin Roll

      This roulade-style dessert is reminiscent of fall’s most classic flavors. It can be made with regular cream cheese or pumpkin. Both ways are equally delicious and I alternate on

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  • Shakshouka Tagine with Eggs and Tomatoes

    This Shakshouka tagine is perfect for breakfast, but it works equally well as dinner. The harissa adds a spicy and flavorful kick.       Ingredients: 3 tablespoons olive oil

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  • Blueberry Baklava

    Baklava is a pretty well known Mediterranean dessert, and it’s one of my favorites. In my book, I make chocolate baklava with hazelnuts and pecan pistachio baklava with orange blossom

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  • Lamb Tagine with Apricot and Prunes

    This sweet and savory tagine pairs wonderfully with dried fruit and nuts such as apricots, prunes, and walnuts. Dried fruit is frequently used in Moroccan cooking; look for fruit that

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pumpkin roll sliced into pinwheels and arranged in a row in a white platter

Pumpkin Roll

  This roulade-style dessert is reminiscent of fall’s most classic flavors. It can be made with regular cream cheese or pumpkin. Both ways are equally delicious and I alternate on the cream cheese as my husband prefers the pumpkin and my daughter prefers the regular cream cheese. My own personal