• quince3

    Poached Quince with Cinnamon and Honey

    Quince is one of my favorite Autumn delights. It’s a member of the apple and pear family, and it tastes almost like a pear. It has to be cooked to

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  • squash-and-chickpeas

    Butternut Squash with Chickpeas

    Every autumn, we loved romping through the fields on our farm, picking pumpkins and squashes. Butternut squash has always been one of my favorite, with its rich orange color and

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  • beet salad1

    Three Beet Salad

    This gorgeous salad is best at the height of summer, which is coincidentally the height of beet season. Look at farmer’s markets for beets in a dazzling array of colors,

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  • kefta

    Kefta Kebabs

    Kefta is a Middle Eastern seasoned meat placed onto skewers and grilled. Moroccans enjoy kefta often, and street vendors serve kefta all over the  country. These are served with warm

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  • bouillabaisse

    Moroccan-Style Bouillabaisse

    Many countries have a version of this seafood soup. The Moroccan version of Bouillabaisse has french overtone (including the Pernod and fennel) accented by saffron. Fresh seafood is essential to

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squash-and-chickpeas

Butternut Squash with Chickpeas

Every autumn, we loved romping through the fields on our farm, picking pumpkins and squashes. Butternut squash has always been one of my favorite, with its rich orange color and soft, buttery texture. Chickpeas, used widely in Moroccan cuisine, add a protein. This side dish pairs well with lamb, beef,