• souffle

    Chocolate Soufflé

    One of todays favorite around the world, chocolate soufflé is a delicate dessert that will leave anyone asking for more. Once baked, they should be served immediately to look its

    Read post »
  • bouillabaisse

    Moroccan-Style Bouillabaisse

    Many countries have a version of this seafood soup. The Moroccan version has french overtone (including the Pernod and fennel) accented by saffron. Fresh seafood is essential to this recipe,

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  • Artichoke dip

    Spinach Artichoke Dip

    I like to serve this delicious dip with pita chips or mixed vegetables such as celery, baby carrots, and sliced fennel. It can be served as an appetizer or a

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  • pomagrenate salad

    Pomegranate Salad

    Pomegranates are one of the oldest known fruits, and one of the most beneficial for the deep, rich juice in their seeds, called arils. They are a wonderful and colorful

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  • fruit tart

    Fruit Tarts

    Cute and colorful, these little gems bring joy to the entire table, adults and children alike, especially in the summer when fruit is abundant. I like to make these all

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souffle

Chocolate Soufflé

One of todays favorite around the world, chocolate soufflé is a delicate dessert that will leave anyone asking for more. Once baked, they should be served immediately to look its best. Ingredients: – 8oz of semi-sweet chocolate – 1/4 cup of sugar – 3 egg yolks, left at room temperature

bouillabaisse

Moroccan-Style Bouillabaisse

Many countries have a version of this seafood soup. The Moroccan version has french overtone (including the Pernod and fennel) accented by saffron. Fresh seafood is essential to this recipe, which invites you on a culinary adventure to the Moroccan coast. Serves 4 to 6. Ingredients: – 3 tablespoons olive